Friday, January 14, 2011

Pumpkin Pie Cheesecake

2 cans pumpkin (15 oz)
1 1/2 c gingersnaps
1/4 c butter
2 T brown sugar
2 8 oz cream cheese
1 1/4 c bornw sugar
1/4 c flour
2 t pumpkin spice
5 eggs
1 c cranberries
1/2 c corn syrup
1/2 c cranberry sauce

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